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Potato Yam Mash

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

modified from Peak of the Market

List of Ingredients

1 large yam, peeled & cut into chunks 1
1/3 cup cf margerine(coconut butter or olive oil)

1/3 cup chicken stock
salt & pepper to taste




Recipe

In a large pot; cook potatoes and yams until tender.

Drain well.

Mash potatoes with margerine and chicken stock.

Add salt and pepper to taste.

Serves 4