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Potatoes Non-Gratin




Source of Recipe


Angela Lowry


Recipe Introduction


Serve with Cranberry Glazed Turkey Meatloaf


List of Ingredients




2 large Idaho potatoes, peeled and sliced 1/8-inch thick
2 large sweet potatoes, peeled and sliced 1/8-inch thick
1 1/2 cup coconut or Darifree milk
2 T arrowroot
1 tablespoon salt
1 tablespoon roast garlic puree (minced garlic w/ the milk)
1/4 teaspoon white or black pepper
1 pinch nutmeg
1 tablespoon chopped rosemary
2 T GFCF margarine chopped & chilled


Recipe



Preheat oven to 400 degrees.

Season potatoes with salt and pepper and layer in oiled 2 inch
deep baking pan. Bring the rest of the ingredients just to a boil and pour over the potatoes while hot, until potatoes are almost covered.

Dot with margarine.

Bake at 400 degrees until tender, about one hour.