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Sweet Potato Fries




Source of Recipe


Marcie Dingerson


Recipe Introduction


Emeril


List of Ingredients




2 pounds of sweet potatoes
Cooking oil spray, as needed
2 tablespoons extra virgin olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Recipe



Preheat the oven to 450 degrees.

Cut the potatoes into 1/2-inch strips. Line two baking sheets with parchment paper and generously spray with cooking oil. Toss the sweet potato fries in the extra virgin olive oil and divide among the two baking sheets. Place in the oven for 25 to 35 minutes, tossing once during cooking. Bake until they are caramelized and nicely browned.

Yield: 4 servings