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    Chicken (or Turkey) Casserole

    Source of Recipe

    Amber Eisler

    List of Ingredients

    1/4 cup chopped onion
    1/4 cup chopped celery
    1 clove crushed garlic
    1/2 cup GFCF mayonnaise*
    1-2 cups cooked, cubed chicken (or turkey)
    1 cup toasted, slivered almonds
    2 TBSP lemon juice (juice from about 1/2 a lemon)
    1/2 cup chicken (or turkey) stock
    2 cups chicken (or turkey) gravy
    sprinkle sea salt

    Recipe

    Combine all ingredients, mix thoroughly.

    Place in casserole dish.

    Cover with crushed potato chips.

    Bake at 350 degrees for 45-60 minutes. Spoon onto rice.
 

 

 

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