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Chicken Adobo




Source of Recipe


dimpal_shegal01


Recipe Introduction


Origins Unknown


List of Ingredients




4-6 Chicken Thighs
3 cups of Vinegar (check gf status)
3 cups of gf Soy Sauce or Wheat Free Tamari
Pinch of Garlic (Optional)
Rice


Recipe



1. Defrost the Chicken during the day.

2. Later in the afternoon, place both 3 cups vinegar and 3 cups soy sauce in a medium sized pan. Bring to a boil, and add chicken.

3. Turn the heat down to a simmer. Maintain a light boil for a little over one hour. 75 minutes works great.

4. Once Chicken has been cooking for 50 minutes or so, start cooking the rice.

Use standard procedure for cooking rice if regular rice. About 6 servings of rice works well with 5 pieces of chicken.

5. Once rice is finished, the Chicken should be finished shortly. Place two pieces of chicken on a plate with some rice. Next, add 2 big spoonfuls of sauce over the rice and chicken. Don't use paper plates, as the sauce soaks right through it.

6. Now for the good part: Cut a piece of meat off the chicken, dip it in the sauce, add a little rice and take a bite.

Warning: You can get very sick if you don't cook Poultry for at least one hour!!