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Crunchy Oven Fried Chicken

Source of Recipe

Ann (Scott Hewitt)


Recipe Introduction

From Everyday Cheapskate

List of Ingredients

1 1/2 pounds skinless, boneless chicken breasts or 2 1/2 to 3 pounds chicken parts
1/4 cup gfcf cornflake crumbs
1/4 teaspoon dried thyme
1/4 teaspoon dried sage
1/8 teaspoon ground black pepper
1/8 teaspoon salt (optional)


Recipe

Preheat oven to 425 degrees.

Skin chicken if necessary.

Spray a 9-inch by 13-inch pan with nonstick cooking spray.

Mix cornflake crumbs, thyme, sage, pepper and optional salt in a plastic bag.

Place a few pieces of chicken at a time in the plastic bag and shake to coat evenly.

Arrange chicken pieces in the pan so that they are not touching.

Bake boneless chicken breasts for 15 to 20 minutes or chicken parts for 45 to 60 minutes.

Serves: 6

Variation: For Italian Oven-Fried Chicken, substitute 1/2 teaspoon of Italian seasoning for the dried sage and dried thyme.