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How to Brine a Turkey




Source of Recipe


Stephaie (brneydgrlie@)


Recipe Introduction


Origins Unknown


List of Ingredients




kosher salt (or sea salt)
black pepper
onion
garlic
rosemary
thyme
an orange
brown sugar


Recipe



Basically, you just throw into a large pan or bucket and add a tablespoon or two of the spices and sugar, at least a cup of salt, quarter the orange and the (peeled) onion, and toss in a few (peeled) cloves of garlic.

Then add water (enough to cover the turkey), stir, and add
in the defrosted turkey.

Let this sit in the fridge for about 24 hours.

Then you cook as usual.

Stephanie's Note: I have actually still stuffed the bird once brined.