Juicy Roasted Chicken
Source of Recipe
Donna Rollison
Recipe Introduction
From AllRecipes.com
http://allrecipes.com/Recipe/Juicy-Roasted-Chicken/Detail.aspx?evt19=1
List of Ingredients
1 (3 pound) whole chicken, giblets removed
salt and black pepper to taste
1 Tbls onion powder, or to taste
1/2 cup cf margarine, divided
1 stalk celery, leaves removed
Recipe
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a roasting pan, and season generously inside and out with salt and pepper.
Sprinkle inside and out with onion powder.
Place 3 tablespoons margarine in the chicken cavity.
Arrange dollops of the remaining margarine around the chicken's exterior.
Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C).
Remove from heat, and baste with melted margarine and drippings.
Cover with aluminum foil, and allow to rest about 30 minutes before serving.
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