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Pressure Cooker Chicken Legs

Source of Recipe

Karla Wiersmak


Recipe Introduction

Origins Unknown

List of Ingredients

4 chicken legs
2 shallots, minced
4 carrots, peeled and sliced
1/2 tsp dried sage
16 scallions
1 cup dry white wine or apple juice
3 tbsp olive oil



Recipe

Heat oil in the pressure cooker; add the shallots and sauté until they are transparent.

Add the sage and chicken legs.

Brown and add the wine, scallions, and carrots.

Close the pot and cook for 8 minutes on high pressure.