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Turkey Meatloaf with Cranberry Glaze




Source of Recipe


Angela Lowry


Recipe Introduction


This can be made ahead and frozen for a quick reheat in the middle of a busy week.


List of Ingredients




1/4 cup brown sugar
1/2 cup mashed cranberry sauce
2 pounds ground turkey
3/4 cup GFCF milk liquid
3/4 cup GFCF bread crumbs or unsweetened GFCF cereal crumbs
3 eggs, lightly beaten
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/4 cup diced red onions
1/2 cup chicken broth (just enough to moisten)

Recipe



Preheat oven to 350 degrees.

For the glaze, spread the brown sugar over the bottom of a greased loaf pan and spread the cranberry sauce over the sugar.

In a large bowl mix all the remaining ingredients until well incorporated. Form the meat mixture into the loaf pan, laying out over the cranberry glaze.

Bake in 350 degree oven for 1 hour. Turn out the loaf and serve.