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Turkey Stuffing Using Stale Bread




Source of Recipe


Oom Yaaqub


Recipe Introduction


Origins Unknown


List of Ingredients




5-6 cups GF bread torn in 2" pieces
2 Tbsp oil
3 cups chopped celery (or 1 Tbsp celery seed)
2 cups chopped onions
1 tsp. salt
1 tsp. cilantro (optional)
1 tsp. thyme
1 tsp. sage
1/4 tsp black pepper
3 Tbsp Nutrimax Vegetarian Chicken Soup dissolved in 1 ½ cups water (or just your favorite chicken broth, homemade or otherwise.)



Recipe



Tear bread into pieces to make 5-6 cups.

Sauté chopped celery & onions in 2 Tbsp oil in large frying pan over medium heat until soft.

Add spices & pepper as desired to taste.

Pour in chicken stock & simmer over low heat for 15-20 min.

Stir in bread until fully saturated in sauce & seasonings.

Either stuff loosely in bird or place in 400°F oven for 40-50 min, covering as needed with aluminum foil, until done.

If placed inside turkey, remove stuffing from bird to store in fridge.

Alternative, add sausage, nuts, fruits, pesto, to taste.