Zucchini Chicken
Source of Recipe
Marcie Dingerson
Recipe Introduction
Origins Unknown
List of Ingredients
2 lbs boneless skinless chicken breast halves
3-4 small zucchini, cut into 1/4 inch slices
3 cups pasta sauce, chunky
1/2 teaspoon dried oregano
salt and pepper
white rice (optional)
Recipe
Preheat the oven to 400 degrees Farenheit.
Arrange chicken in a single layer in a baking dish.
Cover with a thin layer of sauce and bake for 20 minutes.
Whilst the chicken cooks, combine the rest of the sauce with the zucchini, oregano, and salt and pepper in a saucepan and heat through.
Serve with a side of white rice.
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