member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Brenda-Lee Olson      

Recipe Categories:

    Zucchini Chicken


    Source of Recipe


    Marcie Dingerson

    Recipe Introduction


    Origins Unknown

    List of Ingredients




    2 lbs boneless skinless chicken breast halves
    3-4 small zucchini, cut into 1/4 inch slices
    3 cups pasta sauce, chunky
    1/2 teaspoon dried oregano
    salt and pepper
    white rice (optional)

    Recipe



    Preheat the oven to 400 degrees Farenheit.

    Arrange chicken in a single layer in a baking dish.

    Cover with a thin layer of sauce and bake for 20 minutes.

    Whilst the chicken cooks, combine the rest of the sauce with the zucchini, oregano, and salt and pepper in a saucepan and heat through.

    Serve with a side of white rice.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |