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    Pressure Cooker Chicken Legs

    Source of Recipe

    Karla Wiersmak

    Recipe Introduction

    Origins Unknown

    List of Ingredients

    4 chicken legs
    2 shallots, minced
    4 carrots, peeled and sliced
    1/2 tsp dried sage
    16 scallions
    1 cup dry white wine or apple juice
    3 tbsp olive oil


    Heat oil in the pressure cooker; add the shallots and sauté until they are transparent.

    Add the sage and chicken legs.

    Brown and add the wine, scallions, and carrots.

    Close the pot and cook for 8 minutes on high pressure.




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