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Banana-Carob Creme Pudding




Source of Recipe


Laura Cadieux


List of Ingredients




6-8 medium-sized bananas
1/2 - 1 cup carob, raw (to taste)
1/2 - 1 cup flaxseed, ground to powder (to
firm up mixture)
a pinch of coconut flakes

Recipe



1 Mix first three ingredients in Cuisinart
until totally smooth. Set aside in refrigerator until flaxseed powder fully
gels mixture (should be firm). 2 Scoop into bowl and smooth with spatula.
Can be used as pudding or pie filling. 3 Sprinkle coconut flakes in center.
The coconut flakes appear like powdered sugar.