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Coconut Amaranth Pudding




Source of Recipe


From "Whole Grains Every Day Every Way" by Lorna Sass via Bob's Red Mill website


Recipe Introduction


This pudding is delightfully sweet and reminiscent of rice pudding.



Recipe Link: http://www.lornasass.com/

List of Ingredients




1 cup Organic Amaranth Grain
3 cups Milk (Soy, Rice, Cow)
1 cup coconut, Shredded
1/3- 1/2 cup honey (depending on desired sweetness)
1 tsp sea salt
1 tsp Vanilla Extract

Recipe



1. Heat milk in a large saucepan, slowly, until scalded.

2. Add remaining ingredients to milk, and then pour into an oiled casserole dish.

3. Bake at 350°F for 60 minutes, until amaranth is tender.

4. Serve hot or cold. Top with whip cream if desired.

Serves 8