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Custard




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




3/4 cup rice starch
4 cups non-dairy milk substitute
1 cup sugar
1 teaspoon vanilla powder
1/4 cup rose water

Recipe



In a saucepan, dissolve rice starch in the milk
substitute and then stir in the sugar.

Cook over medium heat about ten minutes, stirring
constantly, until mixture starts thickening.

Add the vanilla powder and rose water.

Stir with a wisk to keep it from clumping up.

Cook a few more minutes only until the mixture starts to look like a pudding consistency.

Remove from the heat.

Transfer to a bowl and chill for a half an hour.