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Fruity Rice with Coconut Milk and Almond




Source of Recipe


Carolyn Malone


Recipe Introduction


Origins Unknown


List of Ingredients




2 cups easy cook rice
5 cups water
4 tbs blackcurrant or blueberry jam
¨ö cup coconut milk powder
¨ú cup golden caster sugar
2 cups frozen mixed fruits such as raspberries, blackberries, blackcurrants, redcurrants
¨÷ cup almond flakes
1 cup cf sour cream

EQUIPMENT
6 ramekin dishes or other 250 ml bowls
non stick pot


Recipe



In a pot place rice, water, jam, fruits, coconut milk powder and sugar and cook covered unitl rice is ready.

Stir in cf sour cream, cook for 1 more minute, then share to the bowls, sprinkle with almond flakes.

Serve warm or cooled down.

Make 6 servings.