Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Melinda J's Bread Pudding




Source of Recipe


Melinda J (pmjacobsen@)


Recipe Introduction


Original Recipe by Melinda J


List of Ingredients




2 1/2 C gluten free bread chunks (I used B. Hagman's Rice Bread)
1 1/2 cup milk sub or other non-dairy liquid
1/2 cup apple juice
2 Tbls margarine
1/2 cup Splenda or equivalent sweetener
1 tsp raspberry extract
1/2 tsp cinnamon
1/2 tsp nutmeg
2 eggs


Recipe



Preheat oven to 350 degrees.

Oil a 1 1/2 qt casserole dish.

Spread crumbled bread on the bottom.

Set aside.

In a med saucepan, combine milk sub, margarine, sweetener, extract, cinnamon, and nutmeg.

Heat just until the margarine melts.

Remove from heat and pour over bread.

Beat eggs with a fork.

Pour into the bread mixture and stir until the egg is incorporated and bread chunks have been covered.

Bake for 45 mins.

Melinda J's Notes: You could also probably add some dried or cut up fruit, but I didn't have any. It's not EXACTLY like traditional bread pudding, because (at least the ones
I've eaten) sweet rolls aren't used for the bread, but my taste buds are still happy! LOL! Enjoy!!