Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Quinoa Cherry Pudding




Source of Recipe


Brenda Lee Olson


Recipe Introduction


Original Recipe From Eden Organic Foods


List of Ingredients




1 cup Eden Organic Quinoa, washed and drained
2 cups water
1/8 teaspoon Eden Sea Salt
1/3 cup Eden Dried Montmorency Cherries (coarsely chopped) or Eden
Organic Dried Wild Blueberries or Eden Organic Dried
Cranberries (leave whole)
1 teaspoon ground cinnamon
1/3 cup organic maple syrup
2 cups EdenBlend (see note below)
1 teaspoon pure vanilla extract
1/3 cup slivered organic almonds, dry pan roasted for garnish
or Eden Organic Tamari Roasted Almonds, chopped (be sure to check gf status as some tamari has gluten)

Recipe



Place the quinoa, water, sea salt, dried cherries and cinnamon in a medium saucepan.

Cover and bring to a boil.

Reduce the flame and simmer for 15 minutes.

Add the EdenBlend and syrup.

Simmer, uncovered, for another 10 minutes.

Turn off the flame and mix in the vanilla.

Cover the pan and let sit for 15 minutes to thicken.

Place in serving bowls and garnish with slivered almonds.

Note from BL: EdenBlend is a wheat free / glutenfree blend of amazaki brown rice and soy beans. It is a replacement for dairy milk. If one is avoiding soy, you can substitute your preferred non-dairy milk, but I used a combination of coconut cream and almond milk. You can make this with other dried fruits as well like peaches or apricots.