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Rice Pudding




Source of Recipe


Carolyn Malone


Recipe Introduction


Origins Unknown


List of Ingredients




3/4 cup uncooked regular long-grain white rice
1/3 cup raisins
4 cups of any milk subsitute (vanilla flavored if u like)
3 tablespoons packed brown sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla


Recipe



In 3-quart saucepan, heat all ingredients to boiling over medium heat, stirring occasionally; reduce heat to low.

Cook uncovered 20 to 25 minutes, stirring frequently, until rice is tender; remove from heat.

Cover and let stand 5 minutes.

Serve warm or chilled with additional brown sugar and milk sub., also you can top the pudding with chopped fresh peaches, raspberries and toasted slivered almonds!

Cover; refrigerate any remaining pudding.