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Rice Pudding with Egg




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




1 cup cooked brown rice
1 Tablespoon ghee or cf margerine
1 cup cooked white rice
2 eggs, well beaten
2 cups milk sub
1/4 teaspoon salt
1/2 teaspoon GF vanilla
1/3 cup sugar
1/4 cup raisins (optional)
nutmeg

Administrative Note: Some who are extremely sensitive may still react to ghee as it is a dairy product.

Recipe



Mix ingredients together.

Put in greased 1 1/2 quart baking dish.

Bake at 350 degrees for a total of 60 minutes.

Stir every 20 minutes and sprinkle lightly with nutmeg after the 2nd stirring.

Serves 5.