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Vanilla Pudding




Source of Recipe


Jolinda Hackett modified by BL Olson


Recipe Introduction


Note from BL: Here's a pretty similar version but more nicely laid out. This one was originally from the Vegan Guide at About.com but I adapted it to use whatever we have on hand. It's very versatile and you can take this basic pudding and make it whatever flavour you like.



List of Ingredients




* 1/3 cup sugar
* 3 tbsp starch (potato, corn, tapioca or arrowroot)
* 1/8 tsp salt
* 2 cups milk sub (Dari-Free for example)
* 1 tsp vanilla


Recipe



Mix the sugar, cornstarch and salt in a large saucepan. Gradually blend in the milk sub, stirring constantly to avoid lumps.

Cook the mixture over low heat, stirring constantly until thickened. Cook for an additional 2 to 3 minutes, stirring now and then.

Remove the pudding from the heat and add the vanilla. Let cool for ten minutes, stirring now and then.

Pour the pudding into a large serving dish or individual serving dishes and chill until firm, about 2 to 3 hours.