Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

"Creamy" Quinoa Pudding




Source of Recipe


Brenda Lee Olson


Recipe Introduction


This recipe comes from Eden, the company which makes Eden Soy and several other great GFCF products. I am leaving it as is, but noting my changes. BL


List of Ingredients




1 cup Eden Organic Quinoa, rinsed
2 1/2 cups Edensoy Original or Edensoy Extra Original (BL used a combo of coconut and almond milk)
1/8 teaspoon Eden Sea Salt
1 teaspoon organic sesame butter or organic sesame tahini (BL used peanut butter)
2 Tablespoons organic maple syrup
2 Tablespoons Eden Organic Kudzu Root Starch, dissolved in 3 T. cold
water (BL used tapioca starch)
1 Tablespoon pure vanilla extract
1/2 teaspoon nutmeg, freshly grated or ground cinnamon

Recipe



Put quinoa, Edensoy (or your milk sub of choice), and salt in a saucepan and bring to a boil.

Cover and simmer for 20 minutes.

Add sesame butter (or your favorite nut butter such as peanut butter) and syrup.

Mix well.

Add kudzu (or tapioca starch), stirring constantly until mixture thickens.

Add vanilla and spices.

Top with your choice of chopped nuts, roasted seeds or fruit.

Delicious warm or chilled.