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Beany Pasta with pasta machine




Source of Recipe


Angela Lowry


Recipe Introduction


egg free pasta


List of Ingredients




bean flour combination:
1 part bean flour (I use garbanzo+navy or garbanzo+anasazi flours)
1 part cornstarch or arrowroot
1 part tapioca starch flour
1/3 part rice flour


Recipe




To make the pasta, I use 2 cups of bean flour combination, 1 teaspoon of
xanthan gum, and then I use the measuring cup that comes with the
machine. (fill it to "this" line with oil, add egg and shake, fill to
"that" line with water) Next time I make it, I'll actually measure so
that I can give you all a "real" recipe. (egg is optional)

I turn on the machine and let it mix for 4-5 minutes. It always takes a
bit more water than what is called for -- about a tablespoon more. Then
I set the machine to extrude, and out comes the pasta. You only have to
cook it for about 1-2 minutes.