Chicken Quinoa
Source of Recipe
Linda Robinson
Recipe Introduction
Origins Unknown
List of Ingredients
2 cups cooked chicken, diced
1 cup quinoa
1-3/4 cups turkey stock
1 large onion, chopped
2 large cloves garlic, crushed
1 cup peas
2 red peppers, diced
1/8 teaspoon saffron
sea salt
cayenne pepper
olive oil
Recipe
Preheat oven to 350 degrees.
Saute onion, garlic and quinoa in olive oil.
Place in a casserole dish with the chicken and peas.
Add the chicken stock, saffron, sea salt and cayenne pepper to taste.
Cover casserole and place in oven until quinoa has absorbed all the stock, maybe 45 minutes.
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