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Confetti Quinoa




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




1 cup uncooked quinoa, rinsed well and drained
2 cups water or broth
1/4 teaspoon salt
1 small onion, diced
1/2 bell pepper, diced (any combination of red,
yellow, and green)
1 tablespoon olive oil
2 tablespoons chopped toasted almond or 1/4 cup sliced
and chopped water chestnut


Recipe



Add quinoa to boiling water and salt; reduce heat
then cover and simmer 15 minutes until water is
absorbed.

Meanwhile, sauté onion and pepper in olive oil; add
to cooked quinoa; add almonds or water chestnuts just
before serving.