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Quinoa Hamburger Buns (GF0




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




1/2 cup water
2 tsp sugar
1 1/2 tbsp dry yeast

Dissolve the 2 tsp. of sugar in 1/2 cup luke warm
water. Sprinkle yeast on top and let sit 10 minutes
until it starts foaming.

1/4 cup canola oil
1 tsp vinegar
3/4 cup water

Mix oil with vinegar and 3/4 c. water

3 large eggs
1/3 cup sugar (less the 2 tsp above)
1 1/2 tsp salt
2/3 cup nonfat dry milk
2 cup quinoa flour
2 cup tapioca flour
3 1/2 tsp xanthan gum



Recipe



Sift together dry ingredients.

Stir in the yeast mixture and the oil/vinegar mixture into the dry ingredients.

Then add eggs and beat for 2 minutes with the mixer on high.

With a large serving spoon or an ice cream scoop,
spoon like drop biscuits onto greased cookie sheet.

Let rise in a warm oven for 20 to 30 minutes.

Bake at 350 degrees for 15 to 20 minutes.