Quinoa Hamburger Buns (GF0
Source of Recipe
Marcie Dingerson
Recipe Introduction
Origins Unknown
List of Ingredients
1/2 cup water
2 tsp sugar
1 1/2 tbsp dry yeast
Dissolve the 2 tsp. of sugar in 1/2 cup luke warm
water. Sprinkle yeast on top and let sit 10 minutes
until it starts foaming.
1/4 cup canola oil
1 tsp vinegar
3/4 cup water
Mix oil with vinegar and 3/4 c. water
3 large eggs
1/3 cup sugar (less the 2 tsp above)
1 1/2 tsp salt
2/3 cup nonfat dry milk
2 cup quinoa flour
2 cup tapioca flour
3 1/2 tsp xanthan gum
Recipe
Sift together dry ingredients.
Stir in the yeast mixture and the oil/vinegar mixture into the dry ingredients.
Then add eggs and beat for 2 minutes with the mixer on high.
With a large serving spoon or an ice cream scoop,
spoon like drop biscuits onto greased cookie sheet.
Let rise in a warm oven for 20 to 30 minutes.
Bake at 350 degrees for 15 to 20 minutes.