Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Quinoa Stuffed Tomatoes




Source of Recipe


Linda Robinson


Recipe Introduction


Origins Unknown


List of Ingredients




• 1 pound ground meat. (I use beef or buffalo, but assume that chicken or turkey would work too)
• 2-3 Tablespoons olive oil (I use a lot)
• 1 medium onion, chopped
• 1-2 red and/or green peppers, chopped (I normally use one red, which is a type O beneficial and one green for color)
• 1 carrot, sliced thin (optional for color)
• 1-15 ounce can tomato sauce
• 1-15 ounce can diced tomatoes
• 1 cup rice or quinoa
• 2 teaspoons chili powder, rounded



Recipe



1. Start the rice or quinoa cooking. I use a rice cooker for both.
2. Chop the onion and peppers, and slice the carrot.
3. Brown meat in large covered skillet on medium heat.
4. Drain liquid from the skillet.
5. Add the olive oil, chopped onions and peppers to the skillet and stir to distribute the oil.
6. Cover and let cook until the onions look cooked.
7. Add the 2 cans of tomatoes.
8. Add the chili powder.
9. When vegetables are cooked to your liking add the rice or quinoa to the skillet and stir.
10. Serve.