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Quinoa and Wild Rice




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




1 cup Wild Rice
1 cup NorQuin Quinoa
1/3 cup bacon, chopped (nitrite/nitrate free)
1/2 cup celery
1 onion, chopped
1 cup mushrooms, sliced
1 Tbsp. cf margarine


Recipe



Cook Wild Rice in 4 cups boiling water about 1 hour
until all water has been absorbed.

During the last 15 minutes, add Quinoa and, if rice is
almost dry, 1 additional cup of boiling water.

While rice is cooking, fry the bacon in a pan.

When crisp, remove and drain.

Mix vegetables and bacon with rice and Quinoa mixture
in a casserole dish.

Microwave on high for 10 mins. or in the oven at 350 F for 1/2 hour.