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Brown Basmati Rice Pancakes

Source of Recipe

Donna Rollison


Recipe Introduction

From RecipeZaar - http://www.recipezaar.com/brown-basmati-rice-pancakes-394818

List of Ingredients

3 cups cooked brown basmati rice (could sub white basmati)
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
2 large eggs, beaten (or 3 medium)
1/4 cup onion, finely minced
1/4 cup cilantro, finely minced (or to taste)
1/4 cup peas, baby frozen work best
2 tablespoons peanut oil (amount is approximate, you may need more)



Recipe

Mix cooked rice with salt, pepper, beaten eggs, onion and cilantro, blending well.

Fold in peas, (don't worry about thawing unless covered with ice).

If using cast iron, get the pan smoking hot and add the oil. (If using a non-stick skillet, just heat the oil.)

Place a spoonful of the rice mix in the oil and spread out so it's about 3" across. (I can get 4 in my 10" pan.)

Fry on one side until the pancake holds together.

Turn and brown the other side.

Keep the first ones hot while you do the rest.