Brown Rice Tangi Salad
Source of Recipe
Donna Rollison
Recipe Introduction
From RecipeZaar - http://www.recipezaar.com/brown-rice-tangi-salad-398155
List of Ingredients
Salad:
2 cups brown rice (uncooked)
3 stalks celery (finely chopped)
1/2 red bell pepper (finely chopped)
1/2 yellow bell pepper (finely chopped)
1/2 cup roasted unsalted peanuts
Dressing:
1/4 cup olive oil
2 tablespoons honey
1 teaspoon curry powder
1/3 cup vinegar
2 tablespoons lemon juice
1 cup currant
1 teaspoon salt
Recipe
Cook brown rice in 4 cups of water using the absorption method then cool.
Simmer dressing ingredients for 5 minutes adding the currents after 3 minutes then cool.
Add finely chopped celery, capsicum and peanuts to the brown rice.
Mix dressing ingredients together until well blended.
Fold dressing through rice.
Chill before serving.
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