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Coconut Jasmine Rice




Source of Recipe


Ann Hewitt


Recipe Introduction


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List of Ingredients




2 cups jasmine rice
2 cups coconut milk
1 3/4 cups water
1/2 teaspoon salt
1/2 teaspoon oil (whatever kind you like; I used coconut oil)
1/2 lime, zest of (optional) or 1 teaspoon brown sugar (optional)

Recipe



1.Rub oil on bottom of smallest medium-lid pot.

2.Put the rice, coconut milk, water, and salt in a saucepan on med high heat stir occasionally until it comes to a gentle boil. Add brown sugar if you decide to go with that option.

3.Cover 3/4 of the way with lid and put on a med low heat gently simmer until liquid is mostly absorbed, about 15 to 20 minutes.

4.When liquid is absorbed let it rest off of burner with the lid completely covering for 5 to 10 minutes. Fluff with a fork and stir in the lime zest if you decide to go with that option. Serve.