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Pecan Rice Dressing




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




1 cup cf margerine
1 cup chopped onion
1 cup chopped celery
1 cup minced parsley
2 teaspoons thyme
1 1/2 teaspoons salt
1 teaspoon sage
1 teaspoon celery seeds
1/2 teaspoon cloves, ground
1 /2 teaspoon pepper
1/2 teaspoon nutmeg
8 cups cooked rice
2 cups chopped pecans

Recipe



Melt margerine, add onion, celery, parsley and sauté over low heat until tender.

Add seasonings and cooked rice and stir.

Add pecans.

Heat until warm.

Makes 10 cups.

Try this with cooked brown rice or mixed white and brown rice.