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Short Cut Spanish Rice




Source of Recipe


Donna Rollison


Recipe Introduction


From Cooks.com
adapted by Donna Rollison
http://www.cooks.com/rec/view/0,1641,133189-252192,00.html


List of Ingredients




3 cups cooked rice
1 teaspoon Taco seasoning
1 1/2 cups gf salsa (you choose the heat)
garlic powder, to taste
salt and pepper, to taste

Recipe



Steam or boil rice according to package directions to measure about 3 cups.

Cook rice slightly on the dry side (steaming is best).

Minute Rice may be used for an emergency side dish. (Check gf status)

Combine ingredients and cook 5 minutes (no more), just until heated through.

Season to taste and serve.