Spanakouzo
Source of Recipe
Angela Lowry
Recipe Introduction
Greek-style Spinach and Rice
List of Ingredients
1 10 oz. package chopped spinach, thawed
1 medium onion, chopped
1/4 cup olive oil
1 8 oz. can tomato sauce
2 T. lemon juice
salt and pepper to taste
1 1/2 cups water
1/2 cup long grain riceRecipe
Sauté onion in olive oil in saucepan till tender.
Add tomato sauce,lemon juice and water. Bring to boil.
Add spinach, rice and season with salt and pepper.
Cover and simmer 20 minutes or until rice is absorbed.
Serve with chicken or fish.
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