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    Jambalaya w/Sausage in a Rice Cooker


    Source of Recipe


    Donna Rollison

    Recipe Introduction


    From RecipeZaar - http://www.recipezaar.com/Jambalaya-with-sausage-rice-cooker-recipe-42309

    List of Ingredients




    1/2 cup peanut oil (I'm using olive oil)
    1 large onion, chopped
    1 1/2 lbs smoked beef or turkey sausage, sliced (such as Kielbasa)
    1 bell pepper, chopped
    2 cloves garlic, chopped
    3 bay leaves
    1/4 teaspoon thyme
    1 teaspoon black pepper
    1 package frozen mixed vegetables
    1 cup mild salsa (optional) or canned tomato (optional)
    3 cups rice, uncooked
    water

    Recipe



    In large frying pan, heat the oil and saute onions, sausage and bell pepper.

    Cook until sausage is cooked and onion and pepper is tender.

    Add chopped tomato and garlic to pan.

    Saute until cooked.

    In rice cooker, put in 3 cups of rice (use measure cup that comes with rice cooker), enough water to reach the Paella or Sweet rice level marked on rice cooker (I use the Sweet level) sausage and vegetables, pkg of frozen vegetables, bay leaves, thyme, parsley, black pepper, and salsa if desired.

    Press the select and cooking button according to rice cooker instructions.


 

 

 


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