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    Rice Cooker Scrambled Eggs

    Source of Recipe

    Donna Rollison

    Recipe Introduction

    From RecipeZaar -

    List of Ingredients

    1-2 eggs, per person
    1 Tbls olive oil, to taste
    1 Tbls chopped green onion (optional)
    1 Tbls corn (optional)
    2 Tbls chopped meat (optional)
    2 Tbls chopped mushrooms (optional)


    Put the oil in the rice cooker pan and turn the rice cooker on to cook.

    Add optional items if you want.

    Cook the optional items until they are hot.

    Break eggs into the pan.

    Close the lid but continue checking the eggs every few minutes.

    Stir with a wooden spoon or non stick spatula until the eggs are done.

    It takes 15 minutes for 1 egg to get done.

    May take longer if you add more eggs.


    Note:You can put the top on the rice cooker, and keep the eggs warm for hours if your family members like to sleep in.




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