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AVOCADO SOUP




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




2 teaspoons ghee
1 onion, sliced
1 cup homemade chicken or beef broth
1 cup water
1/2 teaspoon chopped fresh cilantro leaves [optional]
1/4 avocado, peeled and sliced


Recipe



1. Melt ghee in small saucepan over medium heat.

2. Separate onion slices into rings and saute in butter until golden.

3. Add seasoned broth and cilantro leaves.

4. Stir to blend. Lower heat and simmer about 5 minutes.

5. Pour into heated soup bowls. Add avocado slices.