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BANANA RAISIN BREAD




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




2 1/2 cups almond flour
2 mashed bananas
3 eggs
1/4 cup melted ghee or water
1/4 cup honey
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon cider vinegar
1/2 - 3/4 cup raisins.

Recipe



1. Mash bananas thoroughly in food processor. Add eggs and process till smooth and creamy.

2. Add melted ghee, honey, salt, baking soda and process till thick and buttery looking. Next mix in almond flour and vinegar. Lastly, add raisins and process just long enough to mix well.

3. Line bottom of loaf tin with baking paper and pour in mixture. Bake at 180 C. or 350 F. for about 50 to 55 mins until a knife blade comes out clean when tested.

4. Leave in tin for 10 mins before turning out onto wire rack to cool.