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CARROTS IN ORANGE SAUCE




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




1 pound carrots, peeled and coarsley grated
grated zest and juice of 1 navel orange
1/2 cup ghee or scd sub (I've used less, but it's great like this)
salt and fresh pepper
dash freshly grated nutmeg

Recipe



1. Saute carrots and orange zest in butter over high heat for 2 minutes, tossing frequently.

2. Add orange juice and cook until liquid is almost completely absorbed, about 2 minutes.

3. Add seasoning and serve. YUM!!!!!!