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CHICKEN AVOCADO TOTS




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




2 avocados
2 chicken breasts
coconut oil

Recipe



1. Thoroughly cook the chicken breasts (I use a steamer). Grind them in a food processor.

2. Add peeled avocado and grind in food processor.

3. Spoon out in a ball formation as much as you want to cook for an avocado chicken tot over coconut oil coated pan. Keep the rest in the refrigerator and use throughout the week.