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COCONUT BREAD




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




3 tablespoons ghee,melted
2 eggs
3/4 cup coconut yogurt
1 teaspoon salt
3/4 teaspoon baking soda
1/2 cup water
3 cups almond flour
1 cup unsweetened dried coconut

Recipe



1. Blend ghee, eggs, yogurt, salt, baking soda & water in food processor or blender until smooth.

2. Pour into bowl and stir in flour and coconut.

3. Scoup batter into 3 small buttered loaf pans. Bake at 325 F oven for 50 - 55 minutes.

4. Toast in toaster oven and serve with ghee & creamed honey.