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    CREOLE ZUCCHINI


    Source of Recipe


    Marcie Dingerson

    Recipe Introduction


    Origins Unknown

    List of Ingredients




    2 pounds zucchini
    1 small green pepper, chopped
    1 small onion, chopped
    1 clove garlic, minced
    1 teaspoon salt
    1/4 teaspoon pepper
    4 tomatoes, peeled and chopped
    2 tablespoons ghee or butter sub
    2 tablespoons minced parsley

    Recipe



    1. Cut zucchini into 1/4-inch slices. In crockpot, combine zucchini with green pepper, onion, garlic, salt, and pepper.

    2. Top with chopped tomatoes, then butter.

    3. Cover and cook on high for about 2 hours or until tender.

    4. Sprinkle with chopped parsley.

 

 

 


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