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CREOLE ZUCCHINI




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




2 pounds zucchini
1 small green pepper, chopped
1 small onion, chopped
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
4 tomatoes, peeled and chopped
2 tablespoons ghee or butter sub
2 tablespoons minced parsley

Recipe



1. Cut zucchini into 1/4-inch slices. In crockpot, combine zucchini with green pepper, onion, garlic, salt, and pepper.

2. Top with chopped tomatoes, then butter.

3. Cover and cook on high for about 2 hours or until tender.

4. Sprinkle with chopped parsley.