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DILL ROASTED CARROTS




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




1 pounds tender carrots
1/4 teaspoon salt
1/2 tablespoon butter
dash of pepper
1/4 teaspoon dry-dill
1 tablespoon water
1 teaspoon fresh dill

Recipe



1. Preheat oven to 375*F.

2. Pare carrots and scrub well. Cut into strips, like French fries.

3. Place carrots in middle of a piece of heavy-duty foil.

4. Dot with butter, and sprinkle with seasonings and water.

5. Wrap the carrots securely in foil, and crimp the edges.

6. Bake 45 minutes or until carrots are tender.