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FANTASTIC "DUNKING" BISCUITS




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




1 ounce ghee (1/8 cup)
3-1/2 tablespoons honey
2 ounces chestnut flour (1/2 cup)
2-1/2 ounces almonds, roughly ground (5/8 cup) roughly ground almonds*
1/2 teaspoons baking soda
1 dessert spoon boiling water

Recipe



1. Melt the ghee with 2 tablespoons of the honey.

2. Mix in the chestnut flour, rough almond flour and the remaining 1-1/2 tablespoons of the honey.

3. In a separate bowl (or cup) mix the baking soda with the boiling water and then stir this into the main biscuit mixture.

4. Place in small heaps on a baking tray and cook at 160 degrees C for 10-15 minutes or until brown. (Sometimes I pat some of the air out of the biscuits after about ten minutes cooking time to make them a bit crunchier.)

5. Makes about 14.