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    FESTIVE CAULIFLOWER


    Source of Recipe


    Marcie Dingerson

    Recipe Introduction


    Origins Unknown

    List of Ingredients




    1 medium head cauliflower
    1/2 teaspoon salt
    1/4 cup mayonnaise
    1 tablespoon chopped pimiento
    1 tablespoon chopped green pepper
    3 slices SCD-legal bacon, cooked and crumbled

    Recipe



    1. Cook cauliflower whole or cut in florets.

    2. Drain cauliflower and set aside, keeping warm.

    3. Combine mayonnaise, pimiento and green pepper; spread over hot cauliflower.

    4. Sprinkle with bacon.

 

 

 


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