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    MARILYN'S REMOULADE DRESSING


    Source of Recipe


    Marcie Dingerson

    Recipe Introduction


    Origins Unknown

    List of Ingredients




    2 large eggs
    1 tablespoon vinegar
    1 cup light oil (I use safflower)
    1/4 cup SCD legal dijon mustard

    Recipe



    1. Blend eggs, vinegar, and mustard per mayonnaise recipes. Add oil per mayo recipes. Beat until thick.

    2. I don't bother to add either salt or pepper to this, as the only legal Dijon I've been able to find has quite a bit of salt already.

    3. If you like honey-mustard dressing, you can whip 1-4 tablespoons honey into

    4. this, and it's quite tasty, although I am not fond of sweet on my salads. Another alternative would be a small amount of freshly grated horseradish, although I haven't yet tried that.

 

 

 


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