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MUSHROOM SAUCE




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




1 tablespoon oil
1 lump ghee or scd butter sub (about a teaspoon)
1/2 large sweet onion
6 medium sliced Portobello mushrooms, stems and ribs removed
1 tablespoon grape juice or wine
Rosemary or thyme and salt and pepper to your taste
1 cup gluten free vegetable soup/stock


Recipe



1. Heat oil and butter, brown onions 5-7 minutes.

2. Add mushrooms and cook mixture 5 minutes.

3. Add remaining ingredients and simmer 15 minutes.

4. Cool slightly and puree in a blender.

5. Add water if too thick.

6. Enjoy!