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ORANGE SPICED BABY CARROTS




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




1 pound baby carrots
1/2 cup water
1/2 teaspoon vanilla extract
1/2 cup orange juice
1/4 teaspoon nutmeg
1 tablespoon butter
1/2 teaspoon orange zest

Recipe



1. Put water, orange juice, and butter in a sauce pan. Add carrots.

2. Cover tightly and simmer on low heat 25 minutes or until carrots are crisp-tender. Check occasionally to make sure carrots don't burn. If needed, add a few tablespoons of water.

3. Sprinkle carrots with vanilla, nutmeg, and orange zest. Mix well.