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PASTA WITH FIGS




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




1 cup ghee or scd safe butter sub
1 pound FRESH ripe black mission figs, cut into quarters
1/2 pound blanched, toasted hazelnuts, coarsely ground in a mortar and pestle
6 large, fresh basil leaves, thinly sliced
Coarse salt and freshly ground black pepper
1 pound good quality SCD spaghetti
2 tablespoons water

Recipe



1. Fill a large pot with water and bring to a boil over high heat.

2. Meanwhile, heat ghee in a large skillet over medium heat. Continue cooking ghee until light brown and fragrant.

3. Add figs, hazelnuts, and basil; season with salt and pepper. Continue cooking until figs begin to soften, about 5 minutes. Remove from heat; set aside.

4. Make SCD "pasta"of your choice (cooked spaghetti squash or strips of sauteed zucchini). Add in SCD pasta and reserved water to skillet; toss to combine.

5. Serves 4 to 6.